Skirt/Flank

The perfect choice for fajitas. To properly prepare the steak: marinate and grill, removing from the grill while still partly rare. Cut the steak into thin strips across the grain, wrap tightly in foil and then cook slowly for about two hours. Though typically a tougher cut of meat, when prepared as above it makes a delicious Tex-Mex dinner.

$8.00 per pound

lb.